Verdant News: Spring 2026
Verdant Way Spring 2026 - Plants, preparations, and gratitude
Verdant News: Fall 2025 Edition
Reflecting on Wild Fermentation
Wait, What Even Is Wild Fermentation? If you’ve spent any time in DIY wellness spaces lately, you’ve likely seen a jar — usually cloudy, fizzing, and a little mysterious — being hailed as a living elixir. That’s wild fermentation: the process of letting naturally occurring microbes (on your fruit,
The Language of Plants
Elderflower, Field Medicine, and the Trouble With Heat When I talk about field herbalism, what I mean is a practice rooted in direct observation—something that lives between citizen science and embodied wellness. It’s a way of learning that happens by watching plants where they grow, and listening for
A Field Guide to Verdant Way
Five steps to bridge botanical knowledge with herbal practice
The Apothecary is Open!
From the field to the shelf, Verdant Way has opened an online apothecary specializing in herbal wildcrafting and research.
Verdant News: Midsummer Edition
Verdant Way's Summer Edition News and Announcements - Stories, Plants, and New Offerings Coming Your Way
Echinacea, A Posse of Close Cousins
Extracts of echinacea have captivated herbalists for centuries because of unique attributes in both the flowers and root. These attributes appear to be shared among a family of herbal "cousins," different varieties and species of Echinacea.
This Flower is an Outlaw
Persian silk tree, also called mimosa, has a complicated history with ecology and herbal medicine.
Spring Elderflower Syrup
A seasonal syrup to preserve the soft richness of elderflower—ideal for teas, spritzers, or summer mocktails.
🌿 Verdant Way Is Launching Soon!
After years of walking the long way around—through the woods, along the edges, and often against the grain—I'm excited to finally open the gate and welcome you into Verdant Way. Rooted in relationship. Picked with care. On one hand, this is an independent business launch. On